Overview:

• Responsible for a certain serving station in the dining room and supervises all waiters, busboys, and wine stewards in that station. Maintain cleanliness of station, correct table settings, maintain a high standard service from each person that is under his supervision. Hours are long, typically 10-12 hours each day, seven days a week.
• Reports directly to the Restaurant Manager.

Requirements:

• Minimum one to two years hotel and/or restaurant or prior ship experience in related position.
• Managerial experience preferable.

Salary Range & Contract Length:

• $50 per month plus percentage of tips (average $1,700-2,300 per month).
• 6-9 months on board/4-8 weeks vacation.

Benefits & Perks:

• Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
• Room & Board provided.
• Free P & I Medical coverage in accordance with the respective Maritime Law.
• Share cabin facilities provided.
• Dining in crew mess.