Overview:

• Assist dining room waiters in the food and beverage service, set tables, serve passengers as directed by the waiter, keep menus clean, clean table between servings, menu knowledge. Hours are long, typically 10-12 hours each day, seven days a week.
• Reports directly to the Restaurant Manager.

Requirements:

• Minimum one to two years hotel and/or restaurant or prior ship experience in related position.
• Entry level position.

Salary Range & Contract Length:

• $50 per month plus percentage of tips (average $1,000-1,500 per month).
• 9-12 months on board/8-12 weeks vacation.

Benefits & Perks:

• Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
• Room & Board provided.
• Free P & I Medical coverage in accordance with the respective Maritime Law.
• Share cabin facilities provided.
• Dining in crew mess.