Overview:

• Responsible for serving alcoholic beverages to passengers in lounges and on decks, bar set-up, cleanliness, stocking
• Reports directly to the Bar Manager.

Requirements:

• Restaurant or bar experience working in restaurants or hotels.
• Expert mixologists (drink mixing).
• Companies demand prior experience.

Salary Range & Contract Length:

• $50 per month plus tips (tips vary from $1,200-2,200 per month)
• 9-12 months on board/8-12 weeks vacation

Benefits & Perks:

• Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
• Room & Board provided.
• Free P & I Medical coverage in accordance with the respective Maritime Law.
• Share cabin facilities provided.
• Dining in crew mess.