Overview:
- Supervises entire operations of the bar department; oversees training and managing of the bar staff, cleanliness of lounges.
- Reports directly to the Hotel Manager.
Requirements:
- Minimum three to five years food and beverage experience. Good managers have learned the entire bar department operations from the bottom up most likely beginning on ships in an entry-level bar position.
- Managerial experience necessary.
Salary Range & Contract Length:
- $2,000-3,000 per month with possible percentage of revenues.
- 6-9 months on board/4-8 weeks vacation
Benefits & Perks:
- Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not always provided.
- Room & Board provided.
- Free P & I Medical coverage in accordance with the respective Maritime Law.
- Single >stateroom or cabin facilities provided.
- Dining with passengers and/or officer's mess.