Overview:

• The F&B Manager is responsible for the management and supervision of the restaurants, bar and galley and related areas. Responsibilities include food cost budgeting, training, maintaining a high standard of food quality and service, safe handling of food supplies, et.
• Reports directly to the hotel manager.

Requirements:

• Minimum three to five years food and beverage experience with a hotel or restaurant or prior ship experience in related position, culinary background and education preferable, food protection certificates.
• Managerial experience required.

Salary Range & Contract Length:

• $2,800-3,200 per month.
• 4-6 months on board/4-8 weeks vacation.

Benefits & Perks:

• Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are provided.
• Room & Board provided.
• Free P & I Medical coverage in accordance with the respective Maritime Law.
• Single cabin facilities provided.
• Dining with passengers and/or officer's mess.