Overview:

• Supervisor of the housekeeping department; manage staff, scheduling, cleanliness of all passenger cabins, public areas with the exception of the dining room, offices, and crew areas.
• Maintain inventory, requisitioning, care of equipment.
• Supervises cabin services; room service, bar service and bell service.
• Most importantly, passenger baggage handling and distribution to and from cabins at the beginning and end of the cruise.
• Reports directly to the Hotel Manager.

Requirements:

• Three to five years professional experience in hotels.
• Hotel management degree.
• Managerial experience.

Salary Range & Contract Length:

• $2,000-3,000 per month with possible percentage of tips.
• 6-9 months on board/4-8 weeks vacation.

Benefits & Perks:

• Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are always provided.
• Room & Board provided.
• Free P & I Medical coverage in accordance with the respective Maritime Law.
• Single stateroom or cabin facilities provided.
• Dining with passengers and/or officer's mess.
• Vacation pay.